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Beef & Vegetable Cornish Pasty

Beef & Vegetable Cornish Pasty

This delicious Beef & Vegetable Cornish Pasty is a great school meal option. It's packed full of savory ingredients like beef, potatoes, carrots and onions in a buttery, flaky pastry. Perfect for lunch or dinner, this classic dish is sure to please. It's a great source of protein and fiber, and makes for a hearty meal that will keep students satisfied.

  • Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Beef (10%), Potato (10%), Carrot (5%), Onion (4%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Swede (2.5%), Beef Fat, Potato Starch, Salt, Black Pepper, Dextrose, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Mixed Herbs (Marjoram, Thyme, Oregano, Parsley, Sage), Colours (Paprika Extract, Carotenes)

  • Allergens

    Gluten / Wheat

  • Nutritional

    Approx Carbs:
    Pasty 48g

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