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Vegetable Spring Rolls Meal

Vegetable Spring Rolls Meal

This scrumptious Vegetable Spring Rolls Meal is a nutritious and delicious option for school lunch! Our Vegetable Spring Rolls are filled with veggies and served with mouth-watering Curry Flavour Noodles. This meal is completely vegetarian, so it's perfect for all students. Enjoy the flavourful combination of vegetables and savoury noodles.

  • Ingredients

    Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn (3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour, Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.Noodles (94%) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Palm Oil, Iodised Salt (Salt, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Iodate), Sugar], Seasoning (7%) [Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Sugar, Iodised Salt (Salt, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Iodate), Curry Powder (7%), (Coriander, Chilli, Turmeric, Cumin, Cinnamon, Fennel, Aniseed, Clove, Cardamon), Turmeric Powder, Yeast Extract, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Garlic Powder, Onion Powder, Chilli, Dried Parsley, Turmeric Extract, Ground Fennel, Cardamom Extract, Black Pepper, Cardamom, Acidity Regulator: Citric Acid; Coriander Powder, Clove Powder, Colour: Plain Caramel].

  • Allergens

    Wheat Gluten, Soybeans, Potassium. May also contain sesame.

  • Nutritional

    Approx Carbs:
    Spring Rolls 17g
    Noodles 31g

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