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White Fish Parsley Sauce, Mashed Potato, Peas & Corn

White Fish Parsley Sauce, Mashed Potato, Peas & Corn

Delight young palates with Lunchtime.ie's nutritious White Fish Parsley Sauce, Mashed Potato, Peas & Corn. This wholesome meal is expertly crafted to provide balanced nutrition, perfect for growing minds and bodies. Served with love and care, our white fish in parsley sauce pairs beautifully with creamy mashed potatoes, while the vibrant green peas and sweet corn add color and essential vitamins. Trust Lunchtime.ie to deliver healthy school meals that are both delicious and beneficial for your child's development. Serving schools across Donegal, we are committed to ensuring every child enjoys a tasty, nutritious lunch.

  • Ingredients

    White Fish (25%)(FISH) , Parsley Sauce (10%) [ Water, MILK , Cream [Reconstituted skimmed
    MILK powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK
    Protein, Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour
    (E160a)], Parsley, Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium
    Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic,
    Carrot, Leek), Colour: Plain Caramel; Spice Extract (contains CELERY), Potato Starch, Herbs], Salt, White
    Pepper, Clearam CH20], , Mashed Potato (33%) [Potatoes (SULPHITES), Milk (MILK), Salt (42%)
    Peas(11.5%), Corn(11.5%).

  • Allergens

    FISH, MILK, CELERY, SULPHITES. May contain traces of NUTS.

  • Nutritional Information

    Nutrient Typical Values per 100g Typical Values per Meal - Approx 270g
    Energy (kJ) 942 kJ 2543.4 kJ
    Energy (kcal) 225 kcal 607.5 kcal
    Fat (g) 11.9g 32.13g
    of which saturates (g) 1.6 g 4.32g
    Carbohydrate (g) 16.9g 45.63g
    of which sugars (g) 0.8g 2.16g
    Protein (g) 12g 32.4g
    Salt (g) 0.91 g 2.457 g
  • Additional Information

    Although every care has been taken to remove bones, some small pieces may remain.

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